Plastic has always been affordable, accessible, and customizable. The earliest liquor pour spouts were free-flow prototypes made of plastic, which remains a popular material for them to this day. Whether built into the Ancient Greeks’ oil jars or placed inside the modern mixologist’s liquor bottles, these spouts channel the contents and regulate flow rate so pouring is cleaner, faster, and more precise. Pour spouts have always been used to control the pouring of liquids. These spouts date to the 15 th century but may have been used well into the 16 th century. For example, they have recovered several copper alloy devices with decorative elements. While the spouts were part of the pottery itself, they undoubtedly inspired future iterations of the tool.Īs for standalone pour spouts, archeologists have found some dating back to at least Late Medieval times. Called “ stirrup jars ,” these squat vessels were used during the Late Bronze Age to export oils. In Mycenaean Greece, for example, some jars had two spouts, one functioning and one non-functioning. Pour spouts as a concept have been around for as long as civilization. John’s pour spout was a plastic, free-flow prototype.Īfter this invention, pour spouts began to find their way into nearly every bar in America in the 1970s, and they continue to be used across all different types of hospitality establishments. Daly applied for the first pour spout patent in 1963, bartenders kept the lids on bottles. Today, equipping bartenders with the right pour spouts (i.e., high-quality devices with an intelligent design) can mean the difference between serving mouthwatering drinks to run a successful operation and falling behind your competitors. It took until 1973 for most drinking establishments to be co-ed.Īs bars evolved, so did mixologists’ tools, including pour spouts. While men and women drank together in secret during the Prohibition era, laws were passed to “protect” women from the dangers of alcohol after it was legalized once again. Bars in the 1950s and early 1960s weren’t crowded or busy since only half of the population could frequent them. Obviously, these establishments have changed quite a bit since then. The Evolution of Pour Spouts: Where They Came From and Where They’re Goingīars have been around in America for a long time- since 1634, to be exact. ![]() Please note that although we focus on bartending uses in this blog post, pour spouts are also used in restaurants and coffee shops to serve beautifully garnished dishes and drinks. Plus, quicker pours and less waste mean more profit! The right pour spout can actually yield more cocktails per liquor bottle. When you’re trying to pour liquor into a jigger or shot glass, you want to fill it without wasting anything. That means faster pours, more control over where the liquid goes, and fewer spills. How exactly do these little wonders work? The spout streamlines and directs the liquid leaving the bottle. That’s because any bar owner or bartender worth their salt (rim) knows that pour spouts help you pour precisely, quickly, and cleanly. They probably all have pour spouts on them. Walk behind a bar and take a good look at the liquor bottles.
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